Monday, June 24, 2013


Another great recipe I have to share!!  Again I found some Butterscotch Chips and searched for a recipe ~ this is what I found and WOW! they are yummy!!  If you have a sweet tooth (my daughter does and told me these are the best cookies I've made!) then you will love these!  You can print a copy here.   Enjoy!!

Oatmeal Butterscotch Cookies

  • 3/4 cup (1-1/2 sticks) butter or margarine , softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking or regular rolled oats , uncooked
  • 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips                     
  1. Heat oven to 375°F. 
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet. 
  4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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